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–+ servings

Potato Spinach Lasagna

Sounds great, main ingredients are spinach and potatoes. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 280 grams frozen spinach, chopped or leaf, thawed
  • 750 grams potatoes
  • 2 tablespoons olive oil
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 teaspoon salt
  • 3 cups pasta sauce, OR make from a shortcut
  • 1/2 cup Parmesan cheese, grated
  • 250 grams Mozzarella Cheese, shredded

Instructions
 

  • Preheat your oven to 190 C. Grease a large casserole dish with butter.
  • Slice the potatoes in half lengthwise, then slice each half into 1/4 inch slices.
  • Cook the spinach in a saucepan according to package instructions. Drain and squeeze out excess water. If using leaf spinach, lightly chop the spinach after draining and squeezing it dry.
  • In a large bowl, combine potato slices and olive oil and toss to coat. Add garlic, oregano, basil, and salt and toss to coat.
  • In prepared casserole dish, coat bottom with 1/3 of the pasta sauce, 1/3 of the potatoes, 1/3 of the spinach, 1/3 of the Parmesan, and 1/3 of the Mozzarella. Repeat layers 2 more times.
  • Bake uncovered 45 minutes or until potatoes are tender.
  • Serve, perfect sides would be a green salad and garlic toast.

Notes

I cannot price this until I get some frozen spinach, but with the cheese, this is probably a fair cost meal. I will update this after I make it.
Shortcut: Pasta Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.