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Potato Salad - Thailand 1 Dollar Meals
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–+ servings

Potato Salad

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 159.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 4 hours
Course Salad
Cuisine American
Servings 8 servings

Ingredients
  

  • 1,360 grams potatoes, (3 lb)
  • 1 can Soup Option, (10½ oz / 298 g)
  • ¾ cup mayo
  • 2 tablespoons red wine vinegar
  • Seasoning Option
  • 1 cup fresh celery, diced
  • Vegetable 1 Option
  • ½ cup Vegetable 2 Option
  • 2 hard boiled eggs, peeled, chopped, Shortcut

OPTIONS

Soup - Use 1 Item

  • condensed cream of celery soup, Shortcut
  • condensed cream of chicken soup, Shortcut
  • condensed cream of onion soup
  • condensed cream of mushroom soup, Shortcut

Seasoning - Use 1 Item

  • ⅛ teaspoon black pepper
  • ¼ teaspoon dry mustard
  • ½ teaspoon celery seed
  • ⅛ teaspoon cayenne pepper

Vegetable 1 - Use 1 Item

  • ¾ cup peas, fresh or frozen, cooked, drained
  • ¼ cup spring onion, sliced
  • ½ cup carrot, cooked, drained, diced
  • ½ cup fresh zucchini, diced

Vegetable 2 - Use 1 Item

  • radishes, sliced
  • cucumber, chopped
  • green bell pepper, diced
  • pitted ripe olives, sliced

Instructions
 

  • Add the potatoes to a large saucepan or pot, cover with water and place on high heat and bring to a boil. Reduce heat to low, cover, and simmer for 20-30 minutes or until potatoes are fork tender. Drain and let potatoes cool until you can handle them.
  • Once potatoes are cooled, peel and cut into ½ inch cubes.
  • In a large mixing bowl, add the Soup Option, mayo, vinegar, and Seasoning Option. Mix together until blended well.
  • Add the potatoes, celery, Vegetable 1 and Vegetable 2 Options, and eggs. Fold to mix together. Cover and place in the fridge for at least 4 hours.
  • Serve as a side dish, enjoy.

Notes

Shortcuts: Condensed Cream of Celery Soup, Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup, Hard Boiled Chicken Eggs.