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–+ servings

Potato Fluff Topper

Adapted from a recipe in the Casserole Cook Book, page 8.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. 
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings

Ingredients
  

  • 5 medium potatoes, cooked, drained
  • ½ cup warm milk
  • 1 egg, beaten
  • salt and pepper, as desired

Instructions
 

  • Mash potatoes while hot, while adding the milk and egg. Taste and season with salt and pepper as desired.
  • Drop in mounds over casseroles.

Notes

Variant: 1. Prepare 4 portions of instant mashed potatoes if desired.
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