Mix the Marinade ingredients in a shallow dish (like a baking dish), coat the chops with the marinade, add more soy sauce as needed, and let set for 30 minutes.
While the chops are marinating, shallow fry the cubed potato, when nicely browned, drain and set aside.
Coat a chop in the beaten egg and coat it with crushed butter crackers, repeat for all chops.
Shallow fry the pork chops until golden brown on both sides, drain on paper towels.
For boneless chops just cut into bite size pieces. For bone in chops, cut meat from the bones and then cut the meat into bite size pieces. Place the pieces on a serving dish, cover with foil.
In a large non stick pan or a wok, stir fry the potatoes, peas, onion, and tomato until the onion is softened, about 2-3 minutes.
Add the Sauce ingredients, stir together, and bring to a boil then reduce to a simmer, stir often until the sauce thickens.
When the sauce is thicken to your liking, pour over the pork chop pieces.
Serve with cooked rice for a side and enjoy.