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Pork Chop Supreme - Thailand 1 Dollar Meals
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–+ servings

Pork Chop Supreme

Sounds great and I will use sliced pork loin for this as true pork chops are not available in my location. Several shortcuts good savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 pork chops, boneless
  • 4-5 medium potatoes, thinly sliced
  • 1 packet dry onion soup mix, OR make from a shortcut
  • 1 can condensed cream of mushroom soup, OR make from a shortcut
  • 1/4 cup milk
  • salt and pepper, to taste
  • olive oil, as needed

Instructions
 

  • Preheat your oven to 180 C.
  • Brown the pork chops in a hot skillet with a splash of olive oil, drain and set aside.
  • Slice potatoes into a medium casserole dish in even layer. Place the pork chops on the potatoes.
  • Combine onion soup mix, cream of mushroom soup, and milk, pour over top of pork chops. Bake for 1 hour. Serve.

Notes

I cannot price this for pork chops, however for pork loin, this is about 115 Baht/kilo. Buy a kilo and cut 4 good slices from that and use the rest for another recipe. For 4 servings, this is about 85 cents per serving.
Shortcuts: Dry Onion Soup Mix, Condensed Cream of Mushroom Soup.
Provided courtesy of good friend, Stephen Connell.
United States.