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–+ servings

Pizza Supper Pie

Adapted from a recipe in the Casserole Cook Book, page 32.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Pie Dish (9 inch)

Ingredients
  

  • 1 pie crust, your choice, from scratch or store bought, Shortcut
  • 250 grams bulk breakfast sausage, (8 oz), Shortcut
  • ¾ cup onion, diced
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 4 eggs
  • ½ cup milk
  • 1 cup sharp Cheddar cheese, shredded, (4 oz / 113 g)
  • ⅔ cup pizza sauce, Shortcut
  • 3 slices Cheddar cheese, optional

Instructions
 

  • Preheat your oven to 230° C (450° F), get out a 9 inch pie dish.
  • Prepare the crust and place in the pie dish, flute as desired, and bake for 7 minutes or until the crust is just lightly browned. Reduce oven temp to 160° C (325° F).
  • In a non stick pan, brown the sausage and onion, breaking up the sausage with your spatula, until cooked through and no pink is visible. Drain excess fat. Stir in the oregano and black pepper.
  • In a mixing bowl, add the eggs and milk and beat together.
  • Stir in the sausage and cheese.
  • Pour mixture into the prepared crust.
  • Bake for 20 minutes or until a knife inserted in the center comes out clean.
  • Spread pizza sauce on top and bake for another 5 minutes.
  • Optional, cut each slice of cheese in half to make triangles, arrange on top of the pizza sauce, and bake for another 5 minutes or until the cheese melts.
  • Serve and enjoy.

Notes

Low cost per serving.
Shortcuts: Pie Crust, Bulk Breakfast Sausage, Jimmy Dean Sausage, Pizza Sauce.