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–+ servings

Pinto Bean Salad

This sounds like a good bean salad, on my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can Pinto beans, rinsed and drained, or 2 cups, (15 oz can), Shortcut
  • 2 plum tomatoes, chopped
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1 stalk celery, diced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lime juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon ground cumin

Instructions
 

  • Add everything to a large mixing bowl.
  • Toss to mix everything together. Chill for at least an hour to let the flavors blend.
  • Serve as a side with any dish, enjoy.

Notes

Low cost per serving.
Shortcut: Pinto Beans (Pressure Cooker).
Adapted from an internet recipe.