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Pineapple Carrot Cake - Thailand 1 Dollar Meals
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–+ servings

Pineapple Carrot Cake

Kroger Candied Fruit
This recipe comes from a label on a package of Kroger store brand candied pineapple chunks. The nice thing about this recipe is candied pineapple is available in Thailand, I have found them on Lazada.
Print Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Passive Time 30 minutes
Course Dessert
Servings 12 servings

Equipment

  • Oven
  • Baking Pan (9x13 inch)

Ingredients
  

  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 1¼ cups light brown sugar, packed
  • ½ cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups carrot, shredded, about 3 large carrots
  • 1 cup candied pineapple chunks, diced
  • 1 cup candied pineapple chunks, minced
  • 1 cup pecans, chopped

For the Cream Cheese Icing

  • 226 grams cream cheese, softened, (8 oz)
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 180° C (350° F). Grease a 9x13 inch baking pan with butter or cooking spray.
  • In a medium mixing bowl, add the first 8 ingredients and whisk together. Set aside.
  • In a large mixing bowl, add the oil, sugars, eggs, and vanilla. Mix together.
  • Add the shredded carrot to the wet mixture.
  • Slowly mix in the dry ingredients.
  • Fold in the fruit and pecans.
  • Pour batter into the prepared pan.
  • Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack until completely cooled.
  • Once the cake has cooled, prepare the icing by mixing together the Cream Cheese Icing ingredients. Frost the cooled cake.
  • Slice, serve, and enjoy.