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Pickled Red Onion - Thailand 1 Dollar Meals
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–+ pint jar

Pickled Red Onion

Adapted from an internet recipe.
This sounds excellent, can be used on burgers, salads, tacos, sandwiches, anywhere you would use raw red onion. This also keeps well for up to 6 months in the fridge. On my to make list.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine American
Servings 1 pint jar

Ingredients
  

  • 1-4 red onions, cut in half then thinly sliced
  • 3 cloves garlic, peeled, whole
  • 1 teaspoon black peppercorns
  • 1 1/2 cups white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt

Instructions
 

  • Place the onion slices in a clean pint jar (I use mason jars as well as reused olive and mayo jars for this purpose). Add the peppercorns and garlic.
  • In a small saucepan, add the vinegar, sugar, and salt, bring to a boil then remove from heat and turn off the burner. This photo is right after I added the sugar and salt, when it is boiled, it will be as clear as water.
  • Pour the mixture into the jar, and cover the onions, push the onions back down into the liquid if needed. Allow the jar to cool to room temperature, then cover and place in the fridge.
  • Let sit in the fridge for 1-2 days then use as you would raw red onions. This will keep in the fridge for up to 6 months.

Notes

Low cost.
Used in Recipes Listed on this Site:
  • Spicy Shredded Chicken Salad, made it, GO-TO recipe.