Go Back
–+ servings

Philly Cheese Steak Sloppy Joes

These sound excellent! On my to cook list. I will verify prep and cook times when I prepare this.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 kilo ground beef, (2 lbs)
  • 1 medium onion, diced
  • 2 bell peppers, diced
  • 3 cloves garlic, smashed and minced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup beef broth, fresh or from powder
  • 1 tablespoon all purpose flour
  • 1 cup cheese, shredded, Provolone or Mozzarella would be good choices
  • bread or rolls, toasted, for serving

Instructions
 

  • In a large non stick pan on medium heat, brown the ground beef until almost cooked through, chopping it up with the spatula as it cooks. Drain off the fat.
  • Add the onion, peppers, and garlic and cook until the onions and pepper is softened.
  • Add the Worcestershire, beef broth, and sprinkle in the flour and stir. Cook to thicken the mixture.
  • When thickened, stir in your favorite cheese.
  • Serve on toasted rolls or bread of your choice.

Notes

Figure about 250 Baht for the beef. When I get some Provolone again I will be able to price this per serving. For now I will say fair cost.
Recipe provided by good friend, Rose Marie, and the original recipe is here.
United States.