Personal Pizza Galette

Just a Pinch Recipe Club, Chef Andy Anderson, United States.

Now your first question is probably what is a galette. A galette is basically a free form crust, pastry dough for a fruit tart and pizza dough for our pizza. The edges are partially folded over the filling, or with our pizza, the toppings. This recipe comes from a good friend who is a Chef and this is his creation. The toppings listed here is what the Chef used, feel free to use toppings of your choice. Links to the Shortcuts are listed in the Recipe Notes section.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish

Cuisine American

Servings servings

Equipment

Baking Sheet
Foil
Oven

Ingredients

1 pizza dough recipe, your choice, ready made is fine, Shortcut
170 grams bulk Italian sausage, (6 oz), Shortcut
4 slices Canadian bacon
3 slices Provolone cheese
10-12 slices Pepperoni
½ cup pizza sauce, Shortcut
2 tablespoons Parmesan cheese, grated
85 grams Mozzarella Cheese, shredded, (3 oz)
olive oil, as needed
dried oregano, as needed

Instructions

Heat a non stick pan then cook the sausage until just cooked through, breaking it up with your spatula, drain the fat and place on paper towels.
While the sausage is cooking, prep and get all the remaining ingredients. Preheat your oven to 220° C (425° F). Line a baking sheet with foil.
On the prepared baking sheet, lightly floured, roll out the dough to about an 8 inch circle, we're not looking for precision or a perfect circle here, just eyeball it. Lightly brush the dough with some olive oil.
Starting in the center of the dough, add the pizza sauce and spread into a 6 inch circle. The extra dough, we'll get to that in a few minutes.
Place the Italian sausage on the pizza sauce.
Place the Provolone cheese on the sausage.
Place the Canadian bacon on top of the cheese.
Add the Parmesan cheese on top of the Canadian bacon.
Add the Mozzarella cheese then the Parmesan cheese, followed by the pepperoni.
Now for that extra dough, take a knife and cut the dough from the edge of the pizza sauce out to the edge about every 2 inches, so it looks like spokes on a bike wheel.
Fold the extra dough over the pizza fillings, brush with olive oil and sprinkle with some dried oregano.
Place the pizza galette on the prepared baking sheet and bake for 12-18 minutes, goal is cheese lightly browned and bubbly.
Remove from the oven, slice, and serve.

Notes

Overall, even though with the cheeses used, this is low cost per serving, and it sounds mouth watering, so cost is not really a factor for this recipe.

Shortcuts: Pizza Dough, Pizza Sauce, Italian Sausage.