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Perfect Cheese Sauce - Thailand 1 Dollar Meals
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–+ cup of sauce

Perfect Cheese Sauce

Sounds like an excellent sauce. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine American
Servings 4 cup of sauce

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 tablespoon taco seasoning mix, OR make from a shortcut
  • 3 cups milk, warmed
  • 120 grams Cream cheese, room temp, this is 1/2 of a regular block
  • 2 cups Sharp Cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Instructions
 

  • This recipe comes together fast, you will want to have all the ingredients measured and ready, in the order they are used, before you begin.
  • Melt the butter in a medium pot over medium heat then whisk in the flour and cook, whisking often, until it is a thick paste and golden brown. Whisk in the taco seasoning and cook 30 seconds more.
  • Whisk in the milk 1 cup at a time, bring to a simmer then repeat with the milk, it will start out very thick and will thin as more milk is added. When done adding milk, bring to a low simmer and cook 5 more minutes, whisking often. Whisk in the cream cheese until smooth. Remove from heat.
  • Whisk in the Cheddar and Parmesan cheeses until smooth. Can be used right away or stored in the fridge for up to 2 weeks. When reheating, slowly bring to a boil before use.

Notes

Cream cheese will cost about 60 Baht, Cheddar about 170 Baht, and the Parmesan about 75 Baht. Figure 4 uses from 4 cups of sauce, this is about $2.25 per use.
Shortcut: Taco Seasoning Mix.
Provided courtesy of good friend, Stephen Connell.
United States.