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–+ servings

Peas & Corn

This is just a mix of the two most common side dishes and is seasoned with dried thyme. Frozen, canned, or fresh peas and corn may be used.
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Course Side
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cups frozen peas, or fresh, or 1 can
  • 2 cups frozen corn, or fresh, or 1 can
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • 2 tablespoons butter

Instructions
 

  • Add the frozen or fresh peas and corn to a saucepan, along with the thyme, and add about 1 cup of water and set on medium heat to warm the vegetables through. If using canned items, just pour the contents of the cans into a saucepan.
  • Once the peas and corn are piping hot, drain the liquid, then mix in the butter and garlic salt, mix until the butter is melted, then pour into a serving dish.
  • Serve as a side with any dish and enjoy.

Notes

Adapted from an internet recipe.