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–+ servings

Peach Dump Cake I

Holly - Spend with Pennies
This is a 4 ingredient dessert that is much like a cobbler, and is quick and easy to put together. Links to the shortcuts are listed in the Recipe Notes section.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 3 cans sliced peaches, in syrup, (14-15 oz / 425 g cans)
  • 1 box yellow cake mix, Shortcut
  • 1 teaspoon pumpkin pie spice, Shortcut
  • 3/4 cup butter, cut into 24 slices, (1 1/2 sticks)

Instructions
 

  • Preheat your oven to 180 C (350 F). Get out a 9x13 baking dish. Slice the butter.
  • Open all 3 cans of peaches, drain 1 can only. Pour the cans of peaches with the syrup into the baking dish and pour the drained peaches into the dish as well.
  • Add the boxed cake mix to a mixing bowl, just the contents of the box, no items listed on the box are used. Add the pumpkin spice to the cake mix and whisk that together.
  • Sprinkle the cake mix over the peaches, covering all the peaches, smooth out the dry mix evenly.
  • Place the butter slices equally over the cake mix. Bake for 50-60 minutes or until nice and golden brown and bubbly.
  • Remove from oven and let rest for 15 minutes before serving.
  • Serve with whipped topping or vanilla ice cream.

Notes

Low cost per serving.
Shortcut: Yellow Cake Mix, Pumpkin Pie Spice.
Inspired by Spend With Pennies and the link to this recipe is here. United States.