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Pea Salad II - Thailand 1 Dollar Meals
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–+ servings

Pea Salad II

Sounds good, I will be getting some frozen peas next time I go up to the city. On my to prepare list for sure. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side
Cuisine American
Servings 16 servings

Ingredients
  

  • 1 kilo frozen peas, thawed
  • 1/2 yellow bell pepper, finely diced
  • 1/4 Cheddar cheese, shredded
  • 1/4 cup mayo
  • 1/4 cup Greek yogurt
  • 1 tablespoon dried basil
  • 1 tablespoon red onion, finely diced
  • 2 teaspoons pimento, diced
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon seasoned salt, OR make from a shortcut
  • 1/2 teaspoon garlic, finely minced
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl mix everything together except the peas. When mixed, add the peas and stir to coat them.
  • Cover and refrigerate for at least 3 hours or more before serving. Leftovers can be kept covered in the fridge for several days.

Notes

Low cost.
Shortcut: Seasoned Salt.
Provided courtesy of good friend, Stephen Connell.
United States.