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–+ servings

Pasta with Tuna, Lemon & Dill

Adapted from an internet recipe.
Sounds easy and tasty. On my to cook list. Feel free to use canned or fresh tuna you have cooked. Link to the shortcut is listed in the Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 150 grams dry spaghetti, (5-6 oz)
  • 200 grams canned tuna, drained, flaked, (7 oz), Shortcut
  • ½ red onion, finely sliced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 bunch fresh dill, chopped
  • salt and pepper, to taste

Instructions
 

  • Bring a pot of salted water to a boil, cook the pasta until tender.
  • While the pasta is cooking, mix the remaining ingredients together in a large serving bowl, season with salt and pepper as desired.
  • When the pasta is tender, drain and add to the mixture in the serving bowl, toss to combine, serve.

Notes

Low cost.
Shortcut: Tuna.