Pasta with Herb Sauce
Basic recipe for an inexpensive meal, sounds like a winner. On my to make and taste list.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine American
- 180 grams dry spaghetti, (6 oz)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese, grated
- 1 clove garlic, smashed and minced
Heat a pot of salted water to boiling, then add the spaghetti and cook until tender.
While the pasta is cooking, in a small bowl, mix together remaining ingredients.
When the pasta is tender, drain, and return the pasta to the warm pot, add the sauce mixture from the small bowl and toss together.
Divide between two plates, serve and enjoy.
Low cost per serving.
Adapted from an internet recipe.