Pan Fried Enoki Mushrooms & Bacon
Enoki mushrooms are long and slender with very small caps, in the US these would be known as Golden mushrooms. Enoki goes well in soups also as they maintain their crispiness well. This is a make as much as you want recipe.
Ingredients
- 1 package Enoki mushrooms
- 1 package bacon
- olive oil, as needed
Instructions
- Trim off the root end of the mushroom bundle(s) and quickly rinse them.
- Divide the mushrooms into smaller bundles.
- Cut the bacon slices in half. Wrap half a slice of bacon around the middle of a mushroom bundle and secure with a toothpick.
- When you have all the bundles of mushrooms you want, heat a non stick pan to medium heat with a splash of olive oil, then as the bacon cooks you will have enough oil in the pan.
- Add the mushroom bundles to the pan, turning as needed to cook the bacon through.
- When the bacon is cooked, they are ready to serve and enjoy as a side dish or appetizer. I had some leftover bacon so I just cooked that as well.
Notes
Low cost.
From a family member.