Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Oyster Vegetable Stew - Thailand 1 Dollar Meals
Go Back
–+ servings

Oyster Vegetable Stew

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 59.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 cup potato, diced
  • ½ cup Vegetable Option
  • ¼ cup onion, diced
  • 1 cup Liquid Option
  • 1 can condensed oyster stew, (10½ oz / 298 g)
  • Herb Option
  • Garnish Option

OPTIONS

Vegetable - Use 1 Item

  • carrot, sliced
  • green bell pepper, cut into strips
  • zucchini, sliced

Liquid - Use 1 Item

  • chicken broth, Shortcut
  • milk
  • light cream

Herb - Use 1 Item

  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • ¼ teaspoon dried tarragon

Garnish - Use 1 Item

  • herbed croutons, Shortcut
  • melba toast
  • oyster crackers

Instructions
 

  • In a 2 quart saucepan on medium heat, add the Liquid and Vegetable Options, potato, and onion. Bring to a boil then reduce to low and cover, simmer for 10 minutes or until vegetables are tender.
  • Stir in soup and Herb Option. Simmer until heated through.
  • Ladle into bowls and top with Garnish Option. Enjoy.

Notes

I will say High cost per serving now just based on the soup used, I have never seen that in Thailand.
Shortcuts: Chicken Broth (Pressure Cooker), Croutons.