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–+ servings

Oven Baked Fajitas

Adapted from an internet recipe.
This is a straight forward recipe to bake the chicken with everything else, then serve over rice, pasta, stuff into a flour tortilla, etc. Real possibilities with this recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Dish
Cuisine Tex-Mex
Servings 4 servings

Equipment

  • Oven
  • Baking Pan (9x13 inch)

Ingredients
  

  • 500 grams chicken breasts, boneless and skinless, cut into strips, (1 lb)
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1½ teaspoons ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 4-6 plum tomatoes, diced
  • 1 medium onion, sliced
  • ½ red bell pepper, cut into strips
  • ½ green bell pepper, cut into strips

Instructions
 

  • Preheat your oven to 200° C (390° F). Place chicken strips in a lightly greased 9x13 baking dish.
  • In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the mixture over the chicken and stir to coat.
  • Next add the tomatoes, peppers, and onions to the dish and stir to combine.
  • Bake uncovered for 20-30 minutes or until chicken is cooked through and the vegetables are tender. Serve over rice, pasta, in flour tortillas, etc.

Notes

500 grams of chicken breast would set you back a whole 41 Baht. Everything else is minor in cost. Well under $1 per serving for 4 servings.