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–+ servings

Oven Baked Chicken

This recipe comes from a good friend and is said to be excellent chicken with a nice crispy and crunchy crust. On my to cook list for sure!
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 whole chicken, cut up, or 8 pieces of your choice
  • 3 eggs
  • 2 tablespoons milk
  • 1 1/2 cups panko breadcrumbs
  • 1 cup corn flakes, crushed
  • 1/2 cup cornmeal
  • 1 1/2 cups all purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • olive oil, in a sprayer, or just use pats of butter

Instructions
 

  • Preheat your oven to 190 C (375 F). Line a baking sheet with foil and lightly spray with olive oil.
  • Make an assembly line in this order: Bowl 1, add the flour, garlic powder, salt, paprika, and black pepper and mix together. Bowl 2, add the eggs and beat with a fork. Bowl 3, add the crushed corn flakes, panko, and cornmeal, and mix together. Place the baking sheet to the right of bowl 3. Now you are ready.
  • Dip a piece of chicken in the flour, then the egg, then the crumbs, then place on the baking sheet. Coating the chicken well with each step. Repeat with remaining chicken pieces.
  • Spray the chicken with olive oil or just dot the top of each piece with a bit of butter.
  • Bake for 45-55 minutes or until the juices run clear and the chicken is golden brown.
  • Serve with sides of your choice, enjoy.

Notes

I will use four quarters, seperated, when I make this and will get a price when I buy them. For now I will say low cost.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.