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Oreo Pie - Thailand 1 Dollar Meals
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–+ servings

Oreo Pie

This recipe comes from the label on a Oreo pie crust, and uses Oreo Cookies N' Cream pudding mix, and I will be taking a few boxes of that with me when I return to Thailand. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 Oreo pie crust, store bought or homemade, Shortcut
  • 2 boxes Oreo Cookies N' Cream pudding, (4 servings per box)
  • 2 1/2 cups cold milk
  • 1 tub Cool Whip whipped topping, thawed, (8 oz)
  • 3-4 Oreo cookies, cut in half, for garnish

Instructions
 

  • Add the pudding mix and milk in a large mixing bowl. Whisk for 2 minutes.
  • Stir in half of the whipped topping.
  • Pour mixture into the pie crust. Cover and place in the fridge in the fridge for at least 4 hours or until the pie is fully set and firm.
  • When ready to serve, top with remaining whipped topping. Top with the cookie halves, evenly spaced. Use 6 pieces for 6 slices or 8 pieces for 8 slices.
  • Slice evenly between the cookies, serve, and enjoy.

Notes

Low cost per serving.
Shortcut: Cookie Crusts.
Adapted from the recipe on a Oreo crust label.