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–+ servings

One-Pot Creamy Barbecued Pulled Chicken Penne With Cherry Tomatoes

Sounds like a great pasta dish. This recipe assumes you have already made the Smoky Barbecued Pulled Chicken, recipe link is in the steps.
Print Recipe
Course Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 cups BBQ pulled chicken
  • 1/2 onion, diced
  • 3 cloves garlic, smashed and minced
  • 1/2 red bell pepper, diced
  • 12 cherry tomatoes, halved
  • 250 grams dry Penne pasta, OR any bite sized shaped pasta
  • 1 1/2 cups chicken stock, fresh or from powder
  • 3/4 cup cream, OR milk
  • salt and pepper, to taste
  • Parmesan cheese, for garnish
  • fresh parsley, chopped, for garnish
  • chili flakes, for garnish

Instructions
 

  • In a skillet, saute diced onion for a few minutes until the onion turns soft and translucent. Add minced garlic and diced red pepper and stir to mix.
  • Add the chicken. Recipe is here http://thailand1dollarmeals.com/recipe/smoky-barbecued-pulled-chicken/
  • Once mixed, add the chicken stock and cream. Bring this to a boil and add the pasta. Give the pasta a stir. Cover the skillet and simmer for 10-15 minutes, or until the pasta is tender. Remember to give the pasta a stir occasionally. If the water level is too low, add a little more chicken stock. The starch in the pasta will thicken the sauce as it cooks.
  • Once the pasta is tender, the dish is ready. Season with salt and black pepper as desired. Serve the pasta, topped with cherry tomatoes, Italian parsley, chili flakes if desired, and Parmesan.

Notes

Well under $1 per serving since the chicken was cooked in another recipe.
Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.