One Pan BBQ Pork Ribs
I just use the pork rib term freely as the only ribs I have seen here is the short pork ribs, and they tender and delicious as well. This is the oven cooked type of ribs, and it sounds tasty. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 1/2 kilos pork ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons dried oregano
- 1/4 cup brown sugar
- 1 cup BBQ sauce, OR make from a shortcut
- 500 grams fresh long beans, cut into 1 to 1 1/2 inch pieces
Instructions
- Preheat your oven to 140 C. Line a baking sheet with foil.
- In a bowl, mix together the salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar.
- Trim the ends of the strip of ribs to remove any odd or cartilage pieces, lay the strips on the baking sheet, cut the strips in half if needed. This is the type of ribs I use from Tesco.
- Season both sides of the ribs with the seasoning, arrange meaty side up, cover with another sheet of foil. Bake for 2 hours.
- Increase the oven temp to 200 C, carefully remove the foil covering the ribs, spread BBQ sauce evenly over the top of the ribs, place the long beans along the sides of the pan, season the long beans with salt.
- Bake for another 10 minutes. Cut the ribs into single bone pieces.
- Serve the ribs with the long beans, complete meal.
Notes
Pork ribs are about 115 Baht/kilo. 1 1/2 kilo would be about 173 Baht. For 4 servings, this is about $1.27 per serving, over all good price for a quality meal, after all, who does not like ribs.
Shortcut: BBQ Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.