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Old-Fashioned Sweet Cornbread Cake - Thailand 1 Dollar Meals
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–+ servings

Old-Fashioned Sweet Cornbread Cake

Sounds really good and is an interest way to use cornmeal as I have never heard of this before. On my to cook list.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Side
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 cup yellow cornmeal
  • 3 cups all purpose flour
  • 1 1/3 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup butter, melted
  • 2 tablespoons honey
  • 4 eggs, beaten
  • 2 1/2 cups milk

Instructions
 

  • Preheat your oven to 180 C, and grease a 9x13 baking dish with butter.
  • In a mixing bowl, stir together the dry ingredients, then add all of the liquid ingredients and stir just to moisten.
  • Pour the batter into the baking dish and place in the oven and bake for 30 to 45 minutes or until the top is starting to brown and starting to show some cracks.
  • Serve as a side, a dessert, breakfast, etc.

Notes

Low cost.