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Old Fashioned Scalloped Potatoes - Thailand 1 Dollar Meals
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–+ servings

Old Fashioned Scalloped Potatoes

Sounds simple and really good. Serve as a side or add some cubed ham and serve with a salad for a main dish. On my to cook list.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Dish, Side
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 cups potatoes, thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon salt
  • dash cayenne pepper
  • paprika, as needed, for garnish

Instructions
 

  • Preheat your oven to 180 C. Grease a casserole dish with butter.
  • In a small saucepan, melt the butter and then whisk in the flour. Let it cook for a minute and then add the milk; season with salt and cayenne pepper. While whisking, bring the mixture to a slow boil.
  • Place half of the sliced potatoes in the prepared casserole dish. Cover with half of the sauce. Repeat and sprinkle the top with paprika.
  • Bake for 1 hour. Serve as a side dish or add some cubed ham and serve with a salad for a main dish.

Notes

Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.