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No Fail Mint Oreo Fudge - Thailand 1 Dollar Meals
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–+ pieces

No Fail Mint Oreo Fudge

This recipe comes from a friend and I made this on 4 Feb 2020. Only 6 ingredients and 1 is optional.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16 pieces

Ingredients
  

  • 1 can vanilla frosting, (16 oz / 454 g)
  • 1 bag white chocolate chips, (11-12 oz / 312-340 g bag)
  • green food coloring, (about 8 drops liquid coloring)
  • 1 teaspoon peppermint extract
  • 20 Oreo cookies, (or 10 Double Stuffed Oreo's)
  • candy sprinkles, optional, as desired

Instructions
 

  • Line an 8x8 baking pan with foil. Count out the Oreo cookies and place them in your freezer for 5 minutes to firm up, then take them out and chop them coarsely.
  • Add the white chocolate chips to a heatproof mixing bowl, microwave on full power for 30 seconds, take the bowl out of the microwave.
  • Open the frosting and remove the foil seal, discard the lid and seal. Place the frosting container in your microwave, microwave on full power for 1 minute.
  • Pour the hot frosting onto the chips, stir together.
  • Stir in the peppermint and a few drops of green food coloring (I used 8 drops liquid coloring) and mix until an even color.
  • Stir in half of the Oreo's you chopped earlier into the frosting mixture..
  • Pour the mixture into the prepared pan and spread out evenly.
  • Top with the remaining Oreo pieces and push them onto the top.
  • Sprinkle with candy sprinkles as desired, I used some chocolate sprinkles.
  • Place in the fridge for 30 minutes to firm up. Cut into squares and place on a serving tray.
  • Serve and enjoy.

Notes

Low cost per serving.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.