No-Bake Chocolate Oatmeal Cookies
I remember my Mom making these when I was little. Very happy to have this recipe now. I made this on 31 Mar 2017 and these are exactly as I remember them, fantastic and easy!
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Course Dessert
Cuisine American
- 1/2 cup butter, this is 1/2 of a standard block
- 1 1/2 cups white sugar
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 pinch salt
- 1/2 cup peanut butter, creamy
- 2 teaspoons vanilla extract
- 3 cups quick cooking rolled oats
Add the butter, sugars, milk, cocoa, and salt to a large sauce pan or pot.
Bring to a rolling boil and hold for 1 minute. Remove from heat.
Add peanut butter and stir until melted, then mix in the vanilla extract.
Now mix in 2 1/2 cups of oats until completely coated, if it looks wet enough, add 1/4 cup at a time from the remaining 1/2 cup and mix in until coated.
Drop the cookies by tablespoons onto wax paper or foil and let cool until set.
All readily available ingredients, low cost.
Provided courtesy of good friend, Stephen Connell.
United States.