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Nachos con Queso y Cerveza - Thailand 1 Dollar Meals
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–+ servings

Nachos con Queso y Cerveza

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Ingredients
  

  • 24 tortilla chips, (about 4 oz / 115 g)
  • 2 teaspoons cooking oil
  • 3/4 cup red onion, diced
  • 2 fresh Jalapeno peppers, seeded and diced
  • 3 cloves garlic, smashed and minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 2 chicken breasts, boneless, skinless, cooked, and chopped
  • 1 can Mexican style diced tomatoes, drained, (14 oz / 411 g)
  • 1/3 cup lager, your favorite brand
  • 1 cup Monterey Jack cheese, shredded, (4 oz / 112 g)
  • 2 tablespoons pitted black olives, chopped

Instructions
 

  • Preheat your oven to 180° C (350° F), place the tortilla chips in a 9x13 baking pan.
  • Heat the oil in a large non stick pan on medium heat, when hot, add the onion, garlic, jalapeno, chili powder, and cumin. Cook and stir for 5 minutes.
  • Stir in the tomatoes, chicken, and lager.
  • Simmer for 6-7 minutes or until the liquid is absorbed, stirring often.
  • Spoon chicken mixture over the chips, top with cheese and olives.
  • Bake 5 minutes or until cheese is melted.
  • Serve and enjoy.