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Mushroom Sauce - Thailand 1 Dollar Meals
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–+ servings

Mushroom Sauce

Adapted from a recipe in the Casserole Cook Book, page 151.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 tablespoons butter
  • 1 cup fresh mushrooms, coarsely chopped
  • 1 can condensed cream of chicken soup, (10½ oz / 298 g), Shortcut
  • ⅓ cup chicken broth

Instructions
 

  • Melt the butter in a medium sauce pan, add the mushrooms and cook for 1-2 minutes, just to soften them.
  • Add the soup and broth, mix together, heat through until just bubbly, stirring often.
  • Use as other recipes state or use as a gravy.

Notes

Shortcut: Condensed Cream of Chicken Soup.
Used in Recipes Listed on this Site:
  • Chicken Balls with Mushrooms.