Go Back
–+ servings

Mushroom Sauce

Adapted from a recipe in the Casserole Cook Book, page 146.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ⅔ cup mushrooms, sliced with liquid, (canned or fresh sautéed)
  • 1 tablespoon onion, grated
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper, as desired, to taste

Instructions
 

  • In a saucepan, melt the butter, then stir in the flour. Gradually stir in the milk then add the mushrooms with their liquid. Cook and stir constantly until mixture thickens.
  • Stir in the onion and celery. Taste and season with salt and black pepper as desired.
  • Pour over Ham Puffs just before serving them. Enjoy.

Notes

Used in Recipes Listed on this Site:
  • Ham Puffs.