Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Mother In Law Eyes - Thailand 1 Dollar Meals
Go Back
–+ servings

Mother In Law Eyes

This is a Macedonian dish. This comes from two friends, and there is two variants to it. This makes 8 servings so you may want to cut back on this to test it out. It does sound very good! On my to cook list. Prep and cook times are approximate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Lunch, Main Dish
Cuisine Macedonian
Servings 8 servings

Ingredients
  

  • 3 teaspoons active dry yeast
  • 1 kilo all purpose flour
  • 100 ml vegetable oil
  • 200 ml milk
  • 100 ml water
  • 2 teaspoon salt
  • 4 teaspoons sugar
  • Feta cheese, as needed
  • 8 eggs
  • salt and black pepper, as needed

Instructions
 

  • Preheat your oven to 190 C.
  • In a very large mixing bowl, add the flour, oil, milk, water, salt, sugar, and the yeast, mix and then knead.
  • The dough needs to be soft to the touch. Quickly cut this into 8 pieces, shape each piece into a ball then flatten each ball and make a well in the center, as you will have to put cheese and an egg in there.
  • Place each piece in a large baking dish, then crumble in the feta cheese to your desired amount, and crack an egg on top.
  • Place in the oven and bake until golden brown on the bread, such as this photo shows.

Alternate Method

  • Use pizza dough of your choice and follow the same steps, make a well in the center, add the cheese and egg, and bake.
  • Serve as a breakfast or I would even serve as a light dinner.

Notes

Low cost.
Recipe and photo provided by good friend, Zore Petrova-Dimitrievski.
Macedonia.
Additional method and photo provided by good friend Lisa Durrell Little.
United States.