Monday Meat Pie
Adapted from a recipe in the Casserole Cook Book, page 148.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Course Lunch, Main Dish
Cuisine American
- 2½ cups cooked beef, cut into ½ inch cubes
- 1½ cups cooked potatoes, cubed, Shortcut
- 1 cup cooked carrots, sliced, Shortcut
- ½ cup onion, diced
- 1 cup sharp Cheddar cheese, shredded
- 1 tablespoon pimento, chopped
- ¾ cup beef gravy, leftover if possible, Shortcut
- ⅔ cup mayo
- 1 recipe Spoon-bread Topper, Link in Notes
In a large saucepan, add all ingredients except the Topper, mix together and heat to bubbling.
Preheat your oven to 200° C (400° F), get out a 2 quart casserole and grease with butter or cooking spray.
Prepare the Spoon-bread Topper recipe, link in Notes.
When the meat mixture is bubbly, pour into the prepared casserole.
Pour the Topper over the hot meat mixture.
Bake for 40 minutes.
Serve and enjoy.