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Mexican Scramble - Thailand 1 Dollar Meals
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–+ servings

Mexican Scramble

Adapted from a recipe in the Casserole Cook Book, page 97.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Lunch, Main Dish
Servings 4 servings

Ingredients
  

  • 1 cup onion, diced
  • 1 cup green bell pepper, diced
  • 2 tablespoons butter
  • 1 cup diced tomatoes, drained
  • ¾ teaspoon salt
  • ½ teaspoon paprika
  • dash black pepper
  • 1 cup Cheddar cheese, shredded
  • 3 eggs, beaten
  • hot butter toast, for serving

Instructions
 

  • Melt the butter in a large non stick pan, add the onion and bell pepper. Cook until tender but not browned.
  • Stir in tomatoes and simmer 5 minutes.
  • Add seasonings and cheese, stir until cheese is melted in.
  • Pour in beaten eggs and stir to mix together. Cook, as eggs start to set, lifting edges, and scramble until all the egg is set.
  • Serve over hot buttered toast, enjoy.

Notes

Low cost per serving.