Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Mexican Rice II - Thailand 1 Dollar Meals
Go Back
+ servings

Mexican Rice II

Sounds good, I like Mexican Rice as a side with various Tex-Mex recipes. Only 3 ingredients as well unless you prepare the shortcut offered. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side
Cuisine Tex-Mex
Servings 4 servings

Ingredients
  

  • 1 cup dry rice, white or Jasmine work fine
  • 2 cups chicken broth, fresh or from powder
  • 1 1/4 cups enchilada sauce, OR make from a shortcut

Instructions
 

  • In a large saucepan add the rice, chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to medium.
  • Cook for about 15-20 minutes, or until the rice is completely cooked, stirring occasionally.
  • Season with salt and pepper and top with sliced green onions and cilantro if you desire. Serve.

Notes

Low cost.
Shortcut: Enchilada Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.