Mexican Rice II
Sounds good, I like Mexican Rice as a side with various Tex-Mex recipes. Only 3 ingredients as well unless you prepare the shortcut offered. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side
Cuisine Tex-Mex
- 1 cup dry rice, white or Jasmine work fine
- 2 cups chicken broth, fresh or from powder
- 1 1/4 cups enchilada sauce, OR make from a shortcut
In a large saucepan add the rice, chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to medium.
Cook for about 15-20 minutes, or until the rice is completely cooked, stirring occasionally.
Season with salt and pepper and top with sliced green onions and cilantro if you desire. Serve.
Low cost.
Shortcut: Enchilada Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.