Meatballs & Gravy IV
This is an excellent recipe that utilizes cooked frozen meatballs, store bought or homemade. I made this on 22 Mar 2020 exactly as written, the gravy is delicious. I used Kroger brand Home-style Meatballs, absolutely delicious. This is an easy gravy to make and when combined with the meatballs and egg noodles, this is a filling meal. Highly recommended. This recipe doubles well as I did this for a family get together.
Equipment
- Microwave
Ingredients
- 1 package frozen meatballs, (22-26 oz / 625-737 g)
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup beef broth
- 1/2 cup whipping cream
- 1/4 teaspoon dried dill
- 1/4 cup fresh parsley, chopped, optional
- cooked egg noodles, or mashed potatoes, for serving
Instructions
- Heat a large pot of salted water to a boil then add the egg noodles and cook until they are just tender. If you are using mashed potatoes, prepare those your favorite way.
- Prepare the meatballs according to the package instructions, basically, you need to heat them up, I used a microwave.
- In a large saucepan, melt the butter then whisk in the flour until smooth, whisk in the broth and whipping cream. Bring to a boil and whisk until thickened, about 1-2 minutes. Reduce to low heat and stir in the dill.
- Add the meatballs and stir into the gravy. Simmer until the meatballs are heated through.
- Serve over hot cooked egg noodles or mashed potatoes, garnish with chopped parsley, enjoy.
Notes
Low cost per serving.