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Marinated Bean Relish - Thailand 1 Dollar Meals
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–+ servings

Marinated Bean Relish

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 165.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Passive Time 4 hours
Course Salad
Servings 8 servings

Ingredients
  

  • 1 can Soup Option, (10½ oz / 298 g)
  • ¼ cup cider vinegar
  • 1 can Beans Option, (15-16 oz / 425-453)
  • 1 medium cucumber, peeled and sliced
  • 1 small onion, sliced
  • ½ cup Vegetable 1 Option
  • Vegetable 2 Option

OPTIONS

Soup - Use 1 Item

  • condensed Spanish-style vegetable soup, no longer produced by Campbell's
  • condensed tomato soup, Shortcut
  • condensed vegetarian vegetable soup

Beans - Use 1 Item

  • chickpeas, (1½ - 2 cups fresh cooked), Shortcut
  • lima beans
  • kidney beans, (1½ - 2 cups fresh cooked), Shortcut

Vegetable 1 - Use 1 Item

  • green bell pepper, cut into strips
  • carrots, julienned
  • celery, sliced

Vegetable 2 - Use 1 Item

  • 1 medium tomato, diced
  • 1 cup cut green beans, cooked, drained
  • 1 cup whole kernel corn, canned or fresh cooked, drained

Instructions
 

  • In a medium size mixing bowl, add the Soup Option and vinegar, mix together until combined.
  • Add remaining ingredients and toss to coat everything well. Cover and place in the fridge for at least 4 hours.
  • Serve as a side with any main dish. Enjoy.

Notes

Shortcuts: Condensed Tomato Soup, Chickpeas (Pressure Cooker), Kidney Beans (Pressure Cooker).