Magic Cookie Bars
I got this recipe from my Mom, Joann, and she clipped it from a magazine 10-20 years ago, and it does sound good. I made these on 26 Sep 2021, and they are good! And easy to make!
Equipment
- Oven
- Baking Pan (9x13 inch)
Ingredients
- ½ cup butter, (1 stick / ½ block)
- 1½ cups graham cracker crumbs
- 1 can sweetened condensed milk, (14 oz / 396 g)
- 2 cups semisweet chocolate chips, (just a 12 oz bag is good)
- 1⅓ cups flaked coconut
- 1 cup nuts, chopped
Instructions
- Preheat your oven to 180° C (350° F) or 160° (325° F) when using a glass baking pan. Get out a 9x13 inch baking pan, add the butter to the pan and melt in the pan while the oven is preheating.
- Spread melted butter in pan, sprinkle crumbs over the butter.
- Evenly pour the condensed milk over the crumbs.
- In a bowl, toss together the coconut, chips, and nuts.
- Sprinkle the coconut mixture over the condensed milk. Firmly press down with a fork.
- Bake for 25 minutes or until lightly browned. Cool on a wire rack. Feel free to chill in the fridge until set firm.
- Cut into bars or squares, serve and enjoy. Can store covered at room temperature.
