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–+ servings

Mac & Cheese, Slow Cooker Style II

Adapted from an internet recipe.
Another version of slow cooker mac & cheese, sounds good.
Print Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 2 eggs
  • 1½ cups milk
  • 1½ cups evaporated milk
  • 250 grams dry elbow macaroni, (8 oz)
  • 4 cups Cheddar cheese, shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • In your slow cooker, and the eggs and beat lightly, then add the milks, salt and pepper and mix well, stir in the macaroni, then stir in 3 cups of cheese. Stir to combine.
  • Sprinkle the last 1 cup of cheese on the top, cover and cook without stirring for 5-6 hours on Low setting. Serve.

Notes

Most expensive part is the cheese, 4 cups of cheese would be about 1½ blocks, of 250 grams each. 180 Baht/250 grams, this comes out to about $1.32 per serving for 6 servings, overall, not a bad value for the meal.