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–+ servings

Lemon Thyme Rice (Rice Cooker)

Adapted from an internet recipe.
Excellent seasoned rice! I use my basic 1 liter (1 quart) Cook and Warm rice cooker. Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1 tablespoon butter
  • 1 cup dry Jasmine rice, rinsed and drained
  • 1½ cups chicken broth, Shortcut
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon dried thyme
  • ⅛ teaspoon lemon pepper

Instructions
 

  • Turn your rice cooker to the Cook setting and melt the butter.
  • When the butter is melted, stir in the rinsed and drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
  • Stir in the broth, lemon juice, thyme, and lemon pepper.
  • Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
  • Fluff with a rice paddle.
  • Serve as a side with any dish. Enjoy.

Notes

Shortcut: Chicken Broth (Pressure Cooker).