Kielbasa & Onions
This is an old classic. I remember this well, perfect with a side of mashed or boiled potatoes, egg noodles, or even better, fried yellow summer squash. In Makro there is what is called Spicy Smoked Sausage, very similar in taste to Kielbasa and is very good, there is also packages of what is called Sausage Scraps, those also contain this sausage.
Ingredients
- 1 kilo Kielbasa sausage, or Spicy Smoked Sausage from Makro
- 2 onions, sliced, separated into rings
- 1 tablespoon extra light olive oil
- 1 tablespoon butter
- salt and pepper, to taste
Instructions
- Cut the sausage into ½ inch slices at an angle. Onions and sausage prepped, as well as some zucchini for another dish.
- In a large non stick pan on medium heat, add the olive oil and butter, when hot, add sausage and onion.
- Cook, stirring often, until the sausage is browned, seasoning to taste with salt and pepper as desired.
- Ready to serve.
- I served this with fried zucchini and egg noodles, perfect meal.
Notes
Fair cost per serving.