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Jiffy Corn Muffin Mix

Adapted from an internet recipe.
This is a shortcut to make the popular Jiffy Corn Muffins, some recipes use this as a base or you can just make muffins. This makes 1 box of mix, which makes 6 muffins. I made the muffins on 30 Mar 2017 and they are very good.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side
Cuisine American
Servings 6 muffins

Ingredients
  

Corn Muffin Mix

  • 2/3 cup all purpose flour
  • 1/2 cup yellow corn meal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted, OR vegetable oil

To make just muffins, add this

  • 1 egg
  • 1/3 cup milk

Optional Ingredients

  • 1/2 cup Cheddar cheese, shredded
  • 1 tablespoon fresh chilis, minced
  • 1/2 cup onion, chopped

Instructions
 

  • Combine first 5 ingredients in a bowl, mix well. Whisk in melted butter and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat your oven to 200 C (390 F), lightly butter a muffin pan. OPTIONAL: add any combination of optional ingredients you prefer. Combine mix with egg and milk, mixing well. Let mixture rest for 5 minutes, then give it a quick stir, fill muffin pan cells half full, bake for 15-20 minutes.

Notes

Used in Recipes Listed on this Site:
  • Chili Cornbread Pie.
  • Tamale Pie.
  • Creamed Corn Cornbread, made it, GO-TO recipe.
  • Beef & Beans Casserole.