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–+ servings

Italian Green Noodles

Adapted from a recipe in the Casserole Cook Book, page 78.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 45 minutes
Cuisine Italian
Servings 6 servings

Equipment

  • Blender

Ingredients
  

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 eggs
  • ¼ cup spinach, cooked, drained
  • 2 tablespoons butter, melted

Instructions
 

  • Add the flour and salt to a mixing bowl and whisk together.
  • Add the eggs and spinach to a blender, pulse for 10 seconds.
  • To the flour, add the egg and spinach mixture, and the butter. Mix together well.
  • Place dough on a flour surface and gently kneed for 30 seconds. Cut dough in half.
  • Roll out each piece of dough very thin. Let stand for about 45 minutes. You do not want the dough sticky, or too dry.
  • Roll up each piece like a jelly roll, cut ¼ inch slices.
  • Heat a pot of salted water to boiling. Add noodles and cook 8-10 minutes.
  • Rinse with hot water, drain.
  • Use in recipes calling for green noodles. Enjoy.

Notes

Used in Recipes Listed on this Site:
  • Italian Meat Sauce.