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–+ servings

Italian Chicken

This is a stir fry and sounds tasty. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/2 cup Italian dressing, Shortcut
  • 1/4 cup light soy sauce
  • 1/2 teaspoon garlic powder
  • 500 grams chicken breasts, boneless, skinless, cubed, (1 lb)
  • 500 grams frozen stir fry vegetables, thawed, drained, (1 lb)

Instructions
 

  • In a large non stick pan, heat the dressing, soy sauce, and garlic powder, when hot, add the chicken and stir fry, and stir fry until the chicken is just cooked through.
  • Stir in the vegetables, stir fry until the vegetables are bright, crisp, and heated through.
  • Serve over cooked rice or egg noodles, enjoy.

Notes

Low cost per serving.
Shortcut: Italian Dressing.
Variant: 1. Use 3 cups of chopped fresh bell peppers and snow peas in place of frozen vegetables, and stir fry until tender yet crisp.
Recipe was cut from a magazine several years ago.