Indonesian Pork Liver
This is delicious, I liked the use of the turmeric with the liver here. The spices with the coconut milk make an excellent sauce.
Ingredients
- 500 grams pork liver, cleaned, cut into thin strips, (1 lb)
- 1 tablespoon smooth peanut butter
- ½ teaspoon sea salt
- 1 cup coconut milk
- 175 grams onion, sliced into rings, (about 6 oz)
- 1 teaspoon ground coriander
- 1 clove garlic, smashed and minced
- ¼ teaspoon chili flakes
- 2 tablespoons cooking oil
- ¼ teaspoon ground turmeric
- 1 tablespoon soy sauce
Instructions
- Liver prepped.
- Heat the oil in a large non stick pan on medium heat, when hot add the onion and garlic.
- Cook the onion, stirring often until nicely browned. Remove half of the onion to a bowl and set aside for garnish.
- Reduce heat to low, add the coriander, chili flakes, and turmeric and stir fry for 1 minute. Add the liver.
- Cook the liver and turn often.
- Cook until just browned, a few pink spots are ok as this is cooked longer.
- Stir in the soy sauce, peanut butter, and salt. Stir in the coconut milk. Increase heat and bring to a boil. Then reduce heat to a low simmer, cover, and simmer 30 minutes, stirring occasionally.
- Pour onto a serving plate, garnish with saved fried onions.
- Serve with rice on the side. Enjoy.
Notes
Low cost per serving.