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–+ servings

Indian Corn Casserole

Adapted from a recipe in the Casserole Cook Book, page 39.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This is excellent corn! I made this on 7 Aug 2021 and the family loved it. Highly recommended.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Equipment

  • Oven
  • Baking Pan (7x11 inch)

Ingredients
  

  • 3 eggs, well beaten
  • ¼ cup all-purpose flour
  • 2 tablespoons sugar
  • 2 cup sharp Cheddar cheese, shredded, (8 oz / 226 g)
  • 2 cans whole kernel corn, drained, (16 oz / 454 g each)
  • 10 slices bacon, cooked, crumbled, (about 8 oz / 227 g)

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 7x11 inch baking pan.
  • In a mixing bowl, add the eggs and beat, then add the flour and sugar. Beat together.
  • Add the cheese, corn, and ¾ of the bacon. Mix together.
  • Pour mixture into the baking pan, sprinkle remaining bacon on the top.
  • Bake for 30 minutes or until a knife inserted in the center comes out clean.
  • Serve and enjoy.