Honey Glazed Carrots
This is a simple yet delicious method for very flavorful carrots.
Ingredients
- 500 grams fresh carrots, (1 lb)
- 2 tablespoons butter
- 2 tablespoons honey
- 1 sprig fresh thyme, or 1/8 teaspoon dried
- 1/4 teaspoon salt
- black pepper, as desired to taste
Instructions
- Peel and slice the carrots at an angle, about ½ inch or slightly less. Add to a saucepan.
- Add water to cover the carrots and lightly salt the water. Place on heat and bring to a boil then reduce to a simmer and cook 5-6 minutes or until the carrots tender yet crisp. Pour the carrots into a colander to drain, wipe out the saucepan and place back on the stove on an unused burner.
- If using fresh thyme, remove the leaves from the sprig and set them aside. Feel free to use ⅛ teaspoon of dried thyme.
- To the saucepan, add the butter, honey, and salt. Place on heat and just bring to a boil, stirring constantly. Simmer for 1 minute and remove from heat.
- Add the carrots and thyme and stir to coat with the glaze. Taste, and season with salt and black pepper as desired.
- Pour into a serving bowl.
- Serve with any main dish, enjoy.
Notes
Low cost per serving.