Honey French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 22.

This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.

Print Recipe

Prep Time 5

Cuisine American

Servings

Ingredients

1 recipe French Dressing (Base Recipe), Shortcut
½ cup honey
¼ teaspoon lemon peel, grated
½ teaspoon celery seed, optional

Instructions

Prepare the base recipe, making sure to use lemon juice as stated and not the cider vinegar.
Add the honey and lemon peel, cover, and shake to mix. Optionally for an added flavor, add the celery seed and mix in.
Store covered in the fridge until used.
Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).