Homemade Noodles II
This recipe comes from a good friend, and is another way to make fresh noodles, highly recommended! I will be making these soon and may very well be another item I do not need to go to the city for. On my to make list soon!
Ingredients
- 1 cup all purpose flour, 128 grams or 4.5 ounces
- 2 tablespoons milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- In a small bowl, add the egg, milk, and salt. and whisk together.
- In a mixing bowl, mix together the flour and baking powder, add the egg mixture and mix to form into a ball.
- Turn out to a lightly floured surface and knead for about 3 minutes. No worries about over kneading. Let the dough rest for a few minutes.
- Roll out the dough on a floured surface as thin as you like then cut with a pizza or pasta cutter to widths you desire.
- Hang to air dry or cook in boiling water for 10 minutes. If making thicker noodles, you may need to cook a minute or more two.
- For air dried noodles, once dry, store in an air tight container in the fridge for up to a week or freeze for up to 6 months.
- Use noodles in a soup, casserole, etc.
Notes
Low cost.
Recipe and photo provided courtesy of good friend, Kelly Montana Hawk of Tying One On With Kelly (and apron of course) and the original recipe is here.
United States.
United States.