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–+ servings

Hamburger Casserole II

Sounds like a great casserole, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 5 small potatoes
  • 1 kilo ground beef
  • 2 cans condensed cream of mushroom soup, OR make from a shortcut
  • 1 1/2 cups milk
  • 1 1/2 cups Cheddar cheese, shredded

Instructions
 

  • Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
  • In a large skillet brown the ground beef, drain fat, and set aside.
  • While the beef is cooking, slice the potatoes thin, a mandolin would be the perfect tool for this.
  • In a bowl, mix together the soup, milk, and salt and pepper to taste.
  • Once the beef is cooked and everything else prepped, assemble the casserole. First, place 1/2 of the potatoes in the baking dish, then spread out 1/2 the beef, then 1/2 of the soup mixture, then 1/2 the cheese. Repeat these layers using the remain potatoes, beef, soup, and cheese.
  • Cover with foil and bake for 1 hour. Remove the foil and bake another 30 minutes or until the potatoes are fork tender. Allow the casserole to cool for 10 minutes, then cut, serve, and enjoy.

Notes

Figure about 200 Baht for the 1 kilo of beef and 100 Baht for the cheese. For 6 servings this is about $1.47 per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Adapted from an internet recipe.